Single-origin beans roasted in small batches. Hand-laminated pastries baked before dawn. A space designed to slow you down, one sip at a time.
We partner directly with farmers across three continents, paying premiums that fund community development projects. Every lot is cupped, scored, and selected by our roasting team.
Our Probat roaster runs six days a week in small 12kg batches. We profile each origin individually because a Kenyan AA and a Brazilian natural deserve very different treatment.
Warm oak tables, natural light, and the quiet hum of the espresso machine. Every corner is designed for a different kind of visit.
Four window seats with built-in outlets and reading lamps. Reserved for solo guests who want to focus, read, or just watch the world go by.
A 14-seat communal walnut table in the center of the cafe. Where strangers become regulars and laptops share space with latte art.
Twelve seats under mature olive trees with string lights. Open April through October, weather permitting. No laptops, just conversation.
Every Sunday we spin records from our curated collection. Jazz in the morning, soul in the afternoon. Requests welcome at the counter.
Monthly public cuppings where we taste new arrivals blind. Learn to identify origin, process, and roast level. Free for Drip Club members.
A private room for 8 guests with V60 stations, scales, and kettles. Available for latte art classes, team events, and private tastings.
We do not chase five-star reviews. We earn them by caring about every detail, from bean to cup.
I have tried specialty coffee shops in twelve cities. Drip & Co is the only one where I rearranged my morning commute just to stop by. The Ethiopian pour-over is transcendent.
The almond croissant alone is worth the trip, but it is the atmosphere that keeps me coming back. Warm, unhurried, and genuinely welcoming. This is what a cafe should feel like.
I brought my team here for a cupping event and it was the best team outing we have ever done. Learned more about coffee in two hours than in twenty years of drinking it.
No apps to download. No points to calculate. Just a simple card that earns you real perks, because loyalty should not feel like homework.
Any drink on the menu, any size. No restrictions, no expiration.
A curated box of four pastries delivered to the counter on your birthday month.
Taste seasonal and limited lots one week before they hit the menu.
Reserved spot at our monthly public cupping events, on the house.
No reservations needed for the cafe. Just walk in, pick your spot, and let us take care of the rest. Workshop bookings available online.
Mention this website and get a complimentary pastry with your first pour-over.
See the Full Menu